Explore worldwide tastes through inventive cooking

Become proficient in global cuisines using practical methods that deliver genuine flavors from across the globe to your home kitchen

Your culinary journey unfolds

Each stage grows your confidence as you explore genuine techniques from diverse cultures

1

Foundation Discovery

Begin with core knife work and ingredient choices. Learn how various cuisines tackle fundamental prep, from French mise en place to Indian spice-toasting methods.

2

Regional Exploration

Delve into particular cuisines via hands-on sessions. Each module centers on one region—one week perhaps crafting Thai curry pastes, the next making Italian pasta.

3

Technique Mastery

Master focused techniques such as stir-frying, braising, or fermentation, blending traditional methods with modern kitchen efficiency.

4

Creative Expression

Cultivate your unique culinary voice by fusing techniques from various traditions. Craft signature dishes that mirror your tastes and cultural interests.

International Cuisine Intensive

This all-encompassing program guides you through six key world cuisines across eight months, pairing cultural context with hands-on cooking skills to build knowledge and confidence.

  • Small-group sessions with up to 8 participants
  • Professional kitchen gear and top-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from the featured cuisine regions
  • Cultural dining experiences and lessons on food history
See Complete Curriculum

Our Impact on the Community

Real outcomes from dedicated home cooks who've joined our programs

900+ Students Trained
20 Cuisine Traditions
92% Completion Rate